The end of the story is where several weeks later Samba started sending coupons to my girlfriends email address. Which was almost never due to her watching the soccer game in the bar and couldn't be bothered, we actually had to get up and ask someone for some water. Seeing the food was not worth the price, we decided to get a few extra glasses of champagne whenever the dim witted waitress would come by.
Las vegas samba brazilian steakhouse plus#
The only real plus was we had the place to ourselves and ""unlimited champagne"", if you can call anything with a screw top champagne. It was not all bad, occasionally some of the meat would be cooked well enough to eat and was tasty, of course we had to cycle through many a skewer to finally get some. Partnered with what could be called a buffet bar, but is really just a olive and cheese center with some bad smelling seafood soup and nasty rice. We proceeded to have our meal which consisted of over cooked, under cooked, too salty, too bland inconstantly cooked meats.
Las vegas samba brazilian steakhouse how to#
boy they could use a lesson or two on how to serve customers. Not another living soul was in the place, that includes the dim witted waitresses. nice table, bar set up and views, but the place was absolutely empty. My girl and I decided to give them a chance one Saturday so we sucked up the shock of $26 each for brunch and went inside. To my surprise this summer I found out it was not closed, just not very popular.
For years I thought the place was closed due to NO one was ever there, no people and never any cars parked in front or near it. I live a few blocks from Samba in Redondo Beach and remember when they took over the building. Be conversational: Write as if relaying your experience to a good friend.īe thorough: Mention your favorite products or services offered by this business, such as menu items, home delivery or spa treatments.īe local: Identify the neighborhood where the business is located and mention nearby attractions when relevant.WTF Samba! OVER PRICED OVERCOOKED food, servers are nice but BRAIN DEAD!! The Dip Headed Blond MANAGER SHOULD BE FIRED!!! This is no way to run a restaurant in the South Bay.
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